Vegan Pancakes with Delicious Chocolate Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 200 g oatmeal
  • 130 ml plant milk (plant drink), vegan, e.g., rice milk, soy milk, almond milk
  • 1 small banana (s)
  • 1 pinch (s) cinnamon powder
  • some oil, preferably coconut oil

For the sauce:

  • 2 tablespoon cocoa powder
  • some water
  • 1 tablespoon maple syrup
Vegan Pancakes with Delicious Chocolate Sauce
Vegan Pancakes with Delicious Chocolate Sauce

Instructions

  1. First put the oat flakes in a blender and mix until they are fine, i.e. have a floury consistency. Then cut the banana into small pieces, add the milk and cinnamon and mix again.
  2. Heat a little oil in a pan and bake about 4 small pancakes in it.
  3. Now mix all the ingredients for the chocolate sauce and pour over the baked pancakes.
  4. Garnish the pancakes with fruit. Bananas, berries and mangoes go particularly well with it.

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