Buttermilk Pancakes – Uncomplicated and Delicious

Summary

Ingredients

• 250 g flour
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 500 ml buttermilk
• 2 egg (s)
• 100 ml sparkling mineral water (optional)

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Instructions

1. Mix the dry ingredients, add the buttermilk and eggs and mix everything into a smooth dough. For extra fluffy pancakes, you can then stir in a little more mineral water (but gently, otherwise the whole carbonic acid effect will work). It doesn`t hurt if the dough rests for a few minutes, but you can continue right away.
2. Put the dough in portions in a coated pan (if I bake a lot of pancakes, I also like to use two pans at the same time) and let it turn golden brown on both sides over a medium temperature. The pancakes are ready to be turned when the dough is just firm enough on the top - but to be on the safe side, it`s better to always check the bottom, every stove has its own character. If you don`t have a coated pan, you should add some oil to the pan to prevent the pancakes from sticking.
3. Garnish, serve, enjoy!
4. The basic dough is very neutral and can be served both savory and sweet. If you prefer it very sweet, you can add a little sugar (2-4 tablespoon) or a packet of vanilla sugar to the dough. It is also delicious to refine the dough with dried fruits such as raisins or cranberries (actually any dried fruit works, it may only have to be cut into small pieces) or with sunflower seeds, flax seeds, chopped nuts etc. Simply mix in directly or the still liquid pancakes sprinkle with it in the pan (for more leeway - you don`t have to make a new batter for all variants).
5. Great with honey, applesauce, powdered sugar, jam, Nutella, maple syrup, and these are only the sweet variants. I`ve seen people who eat them liver sausage.
6. This recipe makes 7 large pancakes (17 cm) for me, but depending on the portioning of the dough, more or less can come out.
7. The entire mixture has about 1200 kcal, which makes about 170 kcal per pancake without any additional ingredients.
8. The pancakes also keep well for a few days, preferably in the refrigerator, but this tempts you to snack on pancakes all the time.
9. This recipe is super cheap, you hardly pay more than 20 cents (2009) for the ingredients per pancake. Add a glass of applesauce and you will be full and it tastes so delicious!

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