Desserts

Fitness Pancakes with Oatmeal and Buttermilk

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 50 g oat flakes, fine
  • 15 g spelled flour, also whole rain
  • 200 ml buttermilk, or fruit buttermilk
  • 1 teaspoon Baking powder
  • 2 teaspoons sugar, vanilla sugar or honey
  • Oil, for frying
Fitness Pancakes with Oatmeal and Buttermilk
Fitness Pancakes with Oatmeal and Buttermilk

Instructions

  1. Mix all ingredients together. Let the dough swell for 10 minutes and then stir well again.
  2. In the pan at medium temperature, slowly bake 2 large or 5 small pancakes one after the other.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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