Summary

Ingredients

• 1 egg (s)
• 50 g oat flakes, fine
• 15 g spelled flour, also whole rain
• 200 ml buttermilk, or fruit buttermilk
• 1 teaspoon Baking powder
• 2 teaspoons sugar, vanilla sugar or honey
• Oil, for frying

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Instructions

1. Mix all ingredients together. Let the dough swell for 10 minutes and then stir well again.
2. In the pan at medium temperature, slowly bake 2 large or 5 small pancakes one after the other.