Vegan Apple Pancakes
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 grams flour
- 400 ml soy milk (soy drink), or rice drink, approx. (As required)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 large apple
- 1 medium apple
- powdered sugar
- little oil, for frying
Print Recipe
Pin Recipe Instructions
- First, mix all the dry ingredients in a bowl. Then add soy milk and stir everything in either with the mixer or with a whisk. Peel, quarter and grate the large apple, cut the small apple into bite-sized cubes. Then add the apple mix to the batter. Then fry the dough in portions on medium heat with a little oil on both sides.
- Tip:
- To see if they are through on the inside, stick a fork in the middle and press a little on the pancakes. If the batter is still runny, it will take a little more.
- You can vary the dough with different fruits and when Christmas time comes, you can also add cinnamon or more sugar, that`s entirely up to you.
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