Apple Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 300 ml milk
- 4 egg yolks
- 20 g yeast, fresh
- 0.5 teaspoon ½ cinnamon
- 2 tablespoon sugar
- 4 egg whites
- 1 tablespoon sugar
- 4 apples
- Butter, for frying
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, egg yolk, crumbled yeast, cinnamon and 2 tablespoons of sugar into a batter. Let the dough rise for 30 minutes. I usually don`t dissolve the yeast, but rather crumble it into fine pieces and work them into the dough with the food processor. You can of course also dissolve them in a little warm milk and then add them to the dough.
- At the end of the walking time, beat the egg white with 1 tablespoon sugar until stiff and fold in.
- Peel and core the apples (apple burger) and cut across into thin slices.
- Heat the butter in a non-stick pan and place three small pancakes (approx. 2 tablespoons of batter) in the pan. Cover these with 1-2 apple rings each. When the bottom is firm, turn and fry the apple side briefly.
- Serve sprinkled with cinnamon sugar.
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