Ultimate Yeast Braid
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g flour
- 125 g butter
- 125 g suar
- 2 egg (s)
- 300 ml milk
- salt
- 1 cube yeast
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Mix half of the milk with the yeast and a little sugar to make a pre-dough. Cover the pre-dough and let rise for about half an hour.
- Then add the remaining ingredients and knead everything well to form a smooth dough. Let rise again covered for an hour.
- Then make the desired pastry from the dough, e.g., plait into a braid or put in a well-greased bundt cake tin (then let rise for another 20 minutes).
- Bake at approx. 190-200 degrees. A medium bundt cake or yeast plait takes about 40 minutes to bake.
- Actually this is a basic recipe for sweet yeast dough !!
- The butter is just too much for me. I only use 100g butter instead of 125g. It is also a bit too sweet for me - that`s why I add a heaping teaspoon of salt!
- The dough can also be used to make snails, etc. The imagination knows no limits!
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