Summary

Ingredients

• 250 g butter
• 100 g suar
• 250 g apples, sour
• 4 egg (s)
• 250 g flour
• 50 g nuts
• liter ⅛ milk
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon rum
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 teaspoon Baking powder

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Instructions

1. Peel and dice the apples. Pour half of the sugar, cinnamon and rum over the apples and let it steep.
2. Finally, mix the remaining ingredients and add the apples. Bake in the waffle iron until browned.