Apple – Almond Cake with Eggnog
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 apples
- little butter
- little cinnamon
For the dough:
- 1 teaspoon, leveled cinnamon
- 250 g whipped cream
- 250 grams sugar
- 1 packet vanilla sugar
- 400 g flour
- 1 packet baking powder
- 4 egg (s)
- 1 cup eggnog
For covering:
- 200 g almond (s), sliced or chopped
- 200 g suar
- 125 g butter
- 4 tablespoon cream or milk
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples. Briefly sauté in a little butter and cinnamon and let cool down a little.
- Then stir together the ingredients for the dough. Place the batter on a prepared baking sheet and distribute the apple mixture on top.
- Bake in the preheated oven at 175 ° C top / bottom heat for about 10-15 minutes.
- In the meantime, prepare the topping in the pot. Mix the butter, sugar, cream and almonds together and heat. Pour the mixture onto the pre-baked cake. Bake the cake at the same temperature for another 10-15 minutes.
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