Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- ml 1,000 milk
- 600 ml egg liqueur
- 400 ml applesauce
- 1 tablespoon sugar
- 1 vanilla pod (s)
- 1 tablespoon sugar
- whipped cream, whipped
Print Recipe
Pin Recipe Instructions
- Heat the milk in a saucepan. Separate the vanilla pod long ago, scrape it out and add the pulp along with the cinnamon and sugar. Bring the whole thing to a boil while stirring. Then reduce the heat - the milk should no longer boil. Now add the applesauce and egg liqueur. Stir well and let it steep for about 10 minutes over a low heat.
- Fill six tall cups 3/4 full and garnish with whipped cream.
- Tip: Sprinkle with a pinch of cinnamon and sugar if necessary.
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