Summary

Ingredients

• ml 1,000 milk
• 600 ml egg liqueur
• 400 ml applesauce
• 1 tablespoon sugar
• 1 vanilla pod (s)
• 1 tablespoon sugar
• whipped cream, whipped

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Instructions

1. Heat the milk in a saucepan. Separate the vanilla pod long ago, scrape it out and add the pulp along with the cinnamon and sugar. Bring the whole thing to a boil while stirring. Then reduce the heat - the milk should no longer boil. Now add the applesauce and egg liqueur. Stir well and let it steep for about 10 minutes over a low heat.
2. Fill six tall cups 3/4 full and garnish with whipped cream.
3. Tip: Sprinkle with a pinch of cinnamon and sugar if necessary.