Chocolate Eggnog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg yolks
- 300 ml alcohol, 96%
- 200 ml cream
- 500 ml condensed milk
- 200 g suar
- 20 g vanilla suar
- 150 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Heat the chocolate with the cream and the condensed milk in a saucepan until it has dissolved. Then let it cool down a bit. When cooling down, stir frequently with a whisk so that no skin forms.
- Mix the egg yolks with the sugar and vanilla sugar until frothy. Now, stirring constantly, first add the chocolate milk and then gradually add the alcohol.
- Fill into bottles and let steep / mature for a few days.
- Tip: The sugar as well as the chocolate content can be increased as desired.
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