Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 300 grams flour
- 250 g e liqueur
- 250 g oil
- 200 g suar
- 100 g chocolate flakes
- 5 egg (s)
- 2 tablespoon cocoa powder
- 1 packet baking powder
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until frothy. Add egg liqueur and oil. Mix flour with baking powder and sieve in. Pour half of the batter into a greased cup cake pan. Stir 2 tablespoons of cocoa and 100 g of grated chocolate into the remaining batter. Put the dark on the light dough and fold in a spiral with a fork. Bake in the oven at 175 degrees (convection) for approx. 60 minutes. Dust with icing sugar after baking.
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