Chocolate – Eggnog Gugelhupf

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 300 grams flour
  • 250 g e liqueur
  • 250 g oil
  • 200 g suar
  • 100 g chocolate flakes
  • 5 egg (s)
  • 2 tablespoon cocoa powder
  • 1 packet baking powder
  • 1 packet vanilla sugar
Chocolate – Eggnog Gugelhupf
Chocolate – Eggnog Gugelhupf

Instructions

  1. Beat eggs, sugar and vanilla sugar until frothy. Add egg liqueur and oil. Mix flour with baking powder and sieve in. Pour half of the batter into a greased cup cake pan. Stir 2 tablespoons of cocoa and 100 g of grated chocolate into the remaining batter. Put the dark on the light dough and fold in a spiral with a fork. Bake in the oven at 175 degrees (convection) for approx. 60 minutes. Dust with icing sugar after baking.

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