Summary

Ingredients

• 300 grams flour
• 250 g e liqueur
• 250 g oil
• 200 g suar
• 100 g chocolate flakes
• 5 egg (s)
• 2 tablespoon cocoa powder
• 1 packet baking powder
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Beat eggs, sugar and vanilla sugar until frothy. Add egg liqueur and oil. Mix flour with baking powder and sieve in. Pour half of the batter into a greased cup cake pan. Stir 2 tablespoons of cocoa and 100 g of grated chocolate into the remaining batter. Put the dark on the light dough and fold in a spiral with a fork. Bake in the oven at 175 degrees (convection) for approx. 60 minutes. Dust with icing sugar after baking.