Amarena – Eggnog – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g cherry (s), (Amarena cherries) approx.
- 325 g mararine
- 325 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 6 medium egg (s)
- 200 ml egg liqueur
- 1 packet custard powder, vanilla
- 350 g flour
- 1 packet baking powder
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Drain the amarena cherries and collect the juice.
- Beat the margarine for approx. 4 minutes. Add sugar, vanilla sugar and salt and beat again for 4 minutes. Gradually stir in the eggs, then pour in eggnog. Sieve the vanilla pudding powder, flour and baking powder over and mix carefully with the batter.
- Pour half of the dough into a greased bundt pan, sprinkled with breadcrumbs. Spread the Amarena cherries on top and pour in the remaining batter.
- Bake in a preheated oven at 180 ° C top and bottom heat for approx. 55 minutes. Let cool down.
- After cooling, dust the cake with powdered sugar or mix 200 g of powdered sugar with amarena juice and a little water.
- Pour the icing over the cake.
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