Amarena Nut Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cream
- 2 tablespoon nougat
- 250 g low-fat quark
- 3 tablespoon amaretto
- 4 tablespoon cherry (s), (Amarena cherries)
- 2 tablespoon sugar
- 1 teaspoon butter
- 60 g nuts (macadamia nuts)
- Mint, for decorating
Print Recipe
Pin Recipe Instructions
- Heat the cream and melt the nut nougat in it. Put the nougat cream in the refrigerator, preferably overnight.
- The next day, stir the quark with amaretto until creamy and whip the nougat cream until stiff. Then arrange everything in 4 glasses: first pour in the amaretto quark, spread the amarena cherries on top and finally top with the nougat cream.
- Now melt the sugar in a coated pan, add the butter and let both caramelize together. The macadamia nuts are then tossed in it and immediately placed on a piece of baking paper to cool.
- As soon as they have cooled, roughly chop them and distribute between the dessert glasses. Serve garnished with mint.
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