Summary
| Prep Time | 45 mins |
| Cook Time | 45 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 ml milk
- 400 ml coconut milk, unsweetened
- 16 g vanilla suar
- 40 g suar
- 2 egg yolks
- 150 g cherry (s) (Amarena), with syrup
Print Recipe
Pin Recipe Instructions
- Put the milk, coconut milk and vanilla sugar in a saucepan and briefly bring to the boil. Take the pot off the stove and let it steep for 10 minutes.
- Beat the egg yolks and sugar with a hand mixer for about 5 minutes until creamy. Pour the milk into the egg mixture, stirring constantly. Pour everything into the pot and heat slowly, do not boil !. Stir the mixture with a whisk until it thickens.
- Let the cream cool down, e.g. in a water bath with ice cubes or longer in the refrigerator.
- Put the cooled cream in the ice cream maker. When the ice cream mixture in the ice cream maker is almost ready, add 100 g of Amarena cherries and the syrup to the mixture. Use the remaining 50 g for garnish when serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below