Summary

Ingredients

• 150 ml milk
• 400 ml coconut milk, unsweetened
• 16 g vanilla suar
• 40 g suar
• 2 egg yolks
• 150 g cherry (s) (Amarena), with syrup

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Instructions

1. Put the milk, coconut milk and vanilla sugar in a saucepan and briefly bring to the boil. Take the pot off the stove and let it steep for 10 minutes.
2. Beat the egg yolks and sugar with a hand mixer for about 5 minutes until creamy. Pour the milk into the egg mixture, stirring constantly. Pour everything into the pot and heat slowly, do not boil !. Stir the mixture with a whisk until it thickens.
3. Let the cream cool down, e.g. in a water bath with ice cubes or longer in the refrigerator.
4. Put the cooled cream in the ice cream maker. When the ice cream mixture in the ice cream maker is almost ready, add 100 g of Amarena cherries and the syrup to the mixture. Use the remaining 50 g for garnish when serving.