Drinks

Eggnog – Gugelhupf

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 15 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g powdered suar
  • 5 egg (s)
  • 2 packs vanilla sugar
  • 0.25 liter ¼ oil
  • 0.25 liter ¼ egg liqueur
  • 125 g flour
  • 125 g cornstarch
  • 1 packet baking powder
  • 200 g couverture, semi-bitter and white
  • Fat for the shape
  • Breadcrumbs for the mold
Eggnog – Gugelhupf
Eggnog – Gugelhupf

Instructions

  1. Sieve the powdered sugar, beat the eggs and vanilla sugar. Add powdered sugar. Stir in the oil and egg liqueur. Mix the flour, starch and baking powder. Sift over it and fold in. Grease the bundt pan and line with breadcrumbs.
  2. Pour in the mixture and bake at 175 ° C for 90 minutes. Let cool and remove from the mold.
  3. Make the chocolate liquid and pour it over the cake like a zebra.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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