Gugelhupf Hearty
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 12 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 380 g flour
- 1 cube yeast
- 150 ml milk, lukewarm
- 80 g butter
- 1 egg (s)
- 1 teaspoon, leveled sugar
- 1 teaspoon salt
- 100 g bacon, leaner
- 100 g cheese, rated
- 1 leek
- oil
Print Recipe
Pin Recipe Instructions
- Mix the sugar with the yeast in a little lukewarm milk and mix in a little flour. Let rise in a warm place for 15 minutes. Then mix the rest of the milk, butter, egg, salt and flour with the pre-dough, knead well and cover the dough for another 45 minutes.
- In the meantime, chop the bacon and leek and toast them in a little oil in a pan. Add to the yeast dough with the grated cheese and knead everything together well.
- Pour the dough into a bundt pan and bake at 180 ° C for about 45 minutes.
- The bundt cake tastes best when it is still slightly warm!
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