Summary

Ingredients

• 380 g flour
• 1 cube yeast
• 150 ml milk, lukewarm
• 80 g butter
• 1 egg (s)
• 1 teaspoon, leveled sugar
• 1 teaspoon salt
• 100 g bacon, leaner
• 100 g cheese, rated
• 1 leek
• oil

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Instructions

1. Mix the sugar with the yeast in a little lukewarm milk and mix in a little flour. Let rise in a warm place for 15 minutes. Then mix the rest of the milk, butter, egg, salt and flour with the pre-dough, knead well and cover the dough for another 45 minutes.
2. In the meantime, chop the bacon and leek and toast them in a little oil in a pan. Add to the yeast dough with the grated cheese and knead everything together well.
3. Pour the dough into a bundt pan and bake at 180 ° C for about 45 minutes.
4. The bundt cake tastes best when it is still slightly warm!