Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 200 g suar
- 1 bag vanilla sugar
- 200 g butter
- 4 egg (s)
- 1 bag baking powder
Print Recipe
Pin Recipe Instructions
- Melt the butter.
- Beat the eggs with sugar and vanilla sugar until frothy. Add the butter and keep stirring. Mix flour and baking powder and add slowly. Keep stirring until a nice batter is formed.
- Preheat the bundt cake maker according to the instructions for use.
- Put the dough in the bundt cake maker and bake for about 5 - 7 minutes.
- Sufficient for approx. 3 loads and makes approx. 18 Gugelhupfe.
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