Heat the chocolate with the cream and the condensed milk in a saucepan until it has dissolved. Then let it cool down a bit. When cooling down, stir frequently with a whisk so that no skin forms.
Mix the egg yolks with the sugar and vanilla sugar until frothy. Now, stirring constantly, first add the chocolate milk and then gradually add the alcohol.
Fill into bottles and let steep / mature for a few days.
Tip: The sugar as well as the chocolate content can be increased as desired.
Ingredients
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