Eggnog Cake with Chocolate Flakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 medium egg (s)
  • 250 g powdered suar
  • 1 packet vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 125 g flour
  • 125 g cornstarch
  • 75 g chocolate flakes (rated chocolate)
  • 1 packet baking powder
  • Fat for the shape
  • Flour for the mold
Eggnog Cake with Chocolate Flakes
Eggnog Cake with Chocolate Flakes

Instructions

  1. Mix eggs, powdered sugar and vanilla sugar until frothy. Gradually add the oil and eggnog. Mix the flour, cornstarch and baking powder, sieve and stir in. Finally fold in the chocolate flakes. Put the dough in a greased and lightly mottled cake pan.
  2. Bake at 180 ° C in a preheated oven for about 50 minutes.

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