Summary

Ingredients

• 5 medium egg (s)
• 250 g powdered suar
• 1 packet vanilla sugar
• 250 ml oil
• 250 ml egg liqueur
• 125 g flour
• 125 g cornstarch
• 75 g chocolate flakes (rated chocolate)
• 1 packet baking powder
• Fat for the shape
• Flour for the mold

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Instructions

1. Mix eggs, powdered sugar and vanilla sugar until frothy. Gradually add the oil and eggnog. Mix the flour, cornstarch and baking powder, sieve and stir in. Finally fold in the chocolate flakes. Put the dough in a greased and lightly mottled cake pan.
2. Bake at 180 ° C in a preheated oven for about 50 minutes.