Apple – Eggnog – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apples
- 4 egg (s)
- 180 g suar
- 180 g butter, room temperature
- 180 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 50 g desiccated coconut
- 1 lemon (s), the juice it
- 5 tablespoon egg liqueur
- 50 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat.
- Peel and core the apples and then cut them into small pieces. Everyone as he likes it. Drizzle with lemon juice to prevent the apple pieces from turning brown.
- Put the room temperature butter and sugar in a mixing bowl and whisk well. Add the eggs one by one and stir again until the dough has a uniform consistency. Mix the flour, baking powder and a pinch of salt and fold in in portions. Depending on your taste, add 3-5 tablespoon egg liqueur. Mix everything well and pour the dough into a prepared springform pan
- Tip: I always grease the pan, distribute desiccated coconut to prevent it from sticking and for the taste, and before I fill in the dough, I put some pinched almonds on the bottom - it just tastes great!
- Now bake in the preheated oven on the middle rack for about 45 minutes. After about half the time, cover the cake with baking paper so that it doesn`t get too dark on top. Let cool on a rack for 10 minutes and then remove from the mold. Finally sprinkle with powdered sugar.
- Tip: Instead of eggnog, amaretto, apple juice, calvados, etc. could also be used.
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