Peel and core the apples and then cut them into small pieces. Everyone as he likes it. Drizzle with lemon juice to prevent the apple pieces from turning brown.
Put the room temperature butter and sugar in a mixing bowl and whisk well. Add the eggs one by one and stir again until the dough has a uniform consistency. Mix the flour, baking powder and a pinch of salt and fold in in portions. Depending on your taste, add 3-5 tablespoon egg liqueur. Mix everything well and pour the dough into a prepared springform pan
Tip: I always grease the pan, distribute desiccated coconut to prevent it from sticking and for the taste, and before I fill in the dough, I put some pinched almonds on the bottom - it just tastes great!
Now bake in the preheated oven on the middle rack for about 45 minutes. After about half the time, cover the cake with baking paper so that it doesn`t get too dark on top. Let cool on a rack for 10 minutes and then remove from the mold. Finally sprinkle with powdered sugar.
Tip: Instead of eggnog, amaretto, apple juice, calvados, etc. could also be used.
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