Eggnog Cake with Ladyfingers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g ladyfiners
- 5 egg yolks
- 250 g butter (Roombotter)
- 200 g powdered suar (bastard suar)
- 150 ml egg liqueur
- 100 ml rum
- 100 ml coffee, stronger
For decoration:
- 200 ml cream
- 2 packs vanilla sugar
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- Mix butter, powdered sugar, egg yolk and egg liqueur until foamy (approx. 20 minutes so that the cream becomes nice and loose).
- Mix the rum and coffee.
- Place the first layer of sponge fingers in a springform pan, drizzle with the rum and coffee mixture, pour the cream on top, drizzle with the sponge fingers again and finish with the cream.
- Whip the cream with the vanilla sugar and whipped cream until stiff and garnish the cake with whipped cream.
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