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Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)


For decoration:

Eggnog Cake with Ladyfingers
Eggnog Cake with Ladyfingers
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  1. Mix butter, powdered sugar, egg yolk and egg liqueur until foamy (approx. 20 minutes so that the cream becomes nice and loose).
  2. Mix the rum and coffee.
  3. Place the first layer of sponge fingers in a springform pan, drizzle with the rum and coffee mixture, pour the cream on top, drizzle with the sponge fingers again and finish with the cream.
  4. Whip the cream with the vanilla sugar and whipped cream until stiff and garnish the cake with whipped cream.