Eggnog – Coconut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml egg liqueur
- 250 ml oil
- 200 g powdered suar
- 175 g flour
- 75 g desiccated coconut
- 5 egg (s)
- 1 packet baking powder
- Margarine and a few coconut flakes for the pan
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix the egg liqueur with the oil, powdered sugar, desiccated coconut and eggs with the hand mixer, slowly pour in the flour and baking powder and stir for about 1 minute.
- Grease a bundt pan with margarine and sprinkle with coconut flakes, pour in the batter and bake the cake for 45-50 minutes (chopsticks test).
- Decorate as you wish.
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