Peel and dice the apples. Briefly sauté in a little butter and cinnamon and let cool down a little.
Then stir together the ingredients for the dough. Place the batter on a prepared baking sheet and distribute the apple mixture on top.
Bake in the preheated oven at 175 ° C top / bottom heat for about 10-15 minutes.
In the meantime, prepare the topping in the pot. Mix the butter, sugar, cream and almonds together and heat. Pour the mixture onto the pre-baked cake. Bake the cake at the same temperature for another 10-15 minutes.