Cottage Cheese Casserole (no Flour)

by Editorial Staff

Amazing recipe for cottage cheese casserole with paprika and dried garlic. By adding starch, the casserole melts in the mouth, similar to a soufflé. Delicate cheesy taste in every spoon! Cooking such a casserole is easy: just mix everything and send it to the oven.

Cook: 50 minutes

Servings: 4


  • Cottage cheese 5% – 150 g
  • Hard cheese – 150 g
  • Eggs – 2 pcs.
  • Kefir – 100 ml
  • Potato starch – 3 tbsp
  • Dry garlic – 1/2 teaspoon
  • Ground paprika – 1 teaspoon
  • Baking powder – 1/2 teaspoon
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for lubricating the mold) – 1 tbsp


  1. Put cottage cheese in a bowl, knead a little. Pour kefir next to the curd. Drive-in eggs.
  2. Mix all the ingredients with a hand blender – just a few minutes. Pour in starch and baking powder next. Mix.
  3. Grate hard cheese. Add salt, pepper, dry garlic, and paprika. Stir with a tablespoon.
  4. Grease a baking dish with oil, put the curd-cheese mass there, and send it to the oven. Cook curd-cheese casserole with spices at 180 degrees for 25-30 minutes.
  5. After a while, cool the casserole slightly. Decorate the casserole with fresh herbs, add sour cream and fresh vegetables if desired, and serve.

Bon Appetit!

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