Cottage Cheese Casserole “Toffee”

The only way to feed my daughter with cottage cheese is a casserole. And when the toffee-flavored curd casserole is much easier.

Summary

Ingredients

• Not fat cottage cheese – 600 g
• Boiled condensed milk – 1 b.
• Eggs – 3 pcs.
• Semolina – 2 tablespoon.
• Mold oil

Instructions

1. Transfer the boiled condensed milk to a large bowl. Add cottage cheese, semolina to it.

   

2. Mix cottage cheese with condensed milk well. Beat eggs in a separate container.
3. Add beaten eggs to cottage cheese with condensed milk. Stir until smooth.
4. Grease the mold with oil or line with oiled baking paper and transfer the dough into it.
5. Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.
6. Remove the curd casserole from the mold after cooling completely.

   

Bon Appetit!