Cottage Cheese Casserole with Apples (no Flour)

Cottage cheese casserole with apples and semolina is always tasty, simple, and healthy! It turns out such a casserole is tender, light, and surprisingly tasty. In addition, such a casserole is also a storehouse of useful trace elements and vitamins that are found in cottage cheese and apples. I am sure that both adults and young children will like it.

Summary

Ingredients

• Cottage cheese – 400 g
• Apples – 400 g
• Eggs – 2 pcs.
• Sugar – 4 tbsp
• Semolina – 5 tbsp
• Bread crumbs – 3 tbsp
• Butter – 20 g
• Sour cream – 50 g

Instructions

1. We prepare all the necessary ingredients for the apple-cottage cheese casserole without flour.

   

2. In a convenient container, mix the cottage cheese with sugar and drive the eggs into them. Using a blender, bring the mass to a homogeneous state. If there is no blender, the curd can be grated through a sieve, so it will be without lumps. 

   

3. We turn on the oven to preheat to 180 degrees. Peel the apples and grate them. Add 5 tablespoon to the curd mass. tablespoons of semolina and grated apples. Stir and set aside for 20 minutes, the semolina in the curd mass should swell.
4. Grease the baking dish with butter and sprinkle with breadcrumbs.
5. Put the curd mass with apples in a mold and send it to a preheated oven for 30 minutes.
6. After 30 minutes, carefully remove the cottage cheese casserole with apples from the oven and grease it with sour cream on top. Then again we send the curd casserole to the oven for another 15 minutes. Turn off the oven and leave the finished casserole in the oven until it cools completely. The curd casserole is ready.

   

Bon Appetit!