Pear Curd Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark
- 2 packs vanilla sugar
- 60 g suar
- 1 large can pear (s)
- 400 g cream
- 2 packs cream stabilizer
- 60 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the quark, vanilla sugar and sugar. Drain the pears, cut them into small pieces and mix with the chocolate sprinkles into the sugar quark. Whip the cream with the cream stiffener and carefully fold into the quark.
- Is ideally suited as a topping for the recipe The perfect chocolate cake (to be found in the recipe database).
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