Pear Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g quark (low-fat quark)
- 1 pear (s)
- 1 tablespoon lemon juice
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Mix the quark with the honey and lemon juice. Quarter the pear, remove the core, cut into cubes and fold into the quark.
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