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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
200
g quark (low-fat quark)
1
pear (s)
1
tablespoon lemon juice
1
tablespoon honey
Pear Curd
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Instructions
Mix the quark with the honey and lemon juice. Quarter the pear, remove the core, cut into cubes and fold into the quark.