Pear Curd Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark, lean level
- 2 pear (s)
- 30 g chocolate (at least 70% cocoa)
- Sweetener or
- 100 g powdered suar
- 2 tablespoon lemon juice (approximately)
- possibly oatmeal
- 1 packet vanilla sugar, to taste
Print Recipe
Pin Recipe Instructions
- Mix the quark with approx. 2 tablespoons of lemon juice, sweetener (or powdered sugar) and possibly a little water until smooth. Peel the pears, remove the core, cut into bite-sized pieces and add to the quark. Chop the chocolate into small pieces with a knife and fold in, season again and if you like, you can fold in a packet of vanilla sugar.
- Fill the cream into four bowls (or one large bowl) and let it steep in the refrigerator.
- If you like, sprinkle roasted oatmeal on top just before consumption.
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