Blueberry Curd Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass blueberries, approx. 540 g
- 200 g whipped cream
- 250 g low-fat quark
- 50 g powdered suar
- 4 cl egg liqueur
- Almond brittle, homemade or bought
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff and place in the refrigerator.
- Mix the low-fat quark with eggnog and powdered sugar. If children eat with them, replace the eggnog with orange juice. Fold in the whipped cream loosely.
- Divide the blueberries into three dessert glasses. Add the juice to taste. Then spread the quark cream on top and decorate with brittle.
- I make the brittle myself from butter, sugar and chopped almonds. Of course, it also works with purchased goods.
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