Cherry Curd Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 g butter
- 50 grams sugar
- 50 g oatmeal
- 125 g whipped cream
- 250 g quark
- 2 tablespoon sugar
- 2 tablespoon lemon juice
- 1 glass sour cherries (drained weight 370 g)
Print Recipe
Pin Recipe Instructions
- Heat the butter and sugar in the pan. Add the oatmeal and roast until golden brown. Pour onto a plate to cool. Beat the cream with the mixer until stiff. Then add the quark, sugar, lemon juice and stir with the cream. Drain the cherries and pour them into a glass bowl. Pour half of the oat flakes over the cherries, then pour the curd and cream cream on top and top with the remaining oat flakes.
- Alternatively, instead of a glass bowl, you can also prepare 4 individual portions in champagne bowls or something similar.
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