Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g cream cheese
- 100 g suar
- 1 packet bourbon vanilla sugar
- 500 g cream
- 2 glasses morello cherries
- 100 g flaked almonds
- some butter
- some sugar
Print Recipe
Pin Recipe Instructions
- Mix the Philadelphia, sugar and bourbon vanilla sugar together. Whip the cream very stiff and fold in. Drain the cherries very well.
- Layer alternately cream and cherries in a high bowl.
- Carefully roast the almond flakes in butter and sugar and spread on top of the cream. Chill the cream until serving.
- It has a few calories, but it tastes heavenly!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below