Cream, Curd and Cherry Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cups whipped cream
- 500 g quark
- 1 glass morello cherries
- sugar
- 2 tablespoon cornstarch
- 20 ladyfingers
Print Recipe
Pin Recipe Instructions
- First, whip the cream with a mixer until stiff. Fold in the quark. Then add sugar as desired. Drain the cherries in a colander. Mix the cherry juice in a saucepan with the 2 tablespoons of cornstarch and 2 tablespoons of sugar, heat on a medium heat and stir with a whisk until the juice becomes firm. Then add the cherries and remove from the stove.
- Layer everything in a high baking dish:
- Cream curd mixture - ladyfingers - cream curd mixture - ladyfingers - cream curd mixture - cherries.
- Let everything cool in the refrigerator for approx. 40-60 minutes.
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