Curd Cream – Dessert with Eggnog and Peaches
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark, (curd cheese)
- 200 ml whipped cream, (cream)
- 80 g powdered suar
- 60 ml egg liqueur
- 1 can peach (s), in wedges (medium size)
- Advocaat
Print Recipe
Pin Recipe Instructions
- Beat the cream until stiff, mix with the curd, sugar and egg liqueur.
- Pour the cream into glasses alternately with the peaches, top with cream, make small indentations and pour a little egg liqueur over them.
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