Peach – Mascarpone – Cream Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 300 g yourt, peach
- Sugar, ad libitum
- 4 half peach (s), (from the can)
- 4 chocolate cookies (roughly crumbled)
- Liqueur, (chocolate liqueur)
- Whipped cream, (cream)
Print Recipe
Pin Recipe Instructions
- Cut the peaches into small pieces.
- Mix the mascarpone and yoghurt until smooth, add sugar if necessary. Mix in half the amount of peach pieces - divide the cream into dessert cups, spread the cookie crumbs over them and add 1 tablespoon each. Pour chocolate liqueur over it - serve with whipped cream.
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