Mascarpone – Cherry – Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First drain the cherries in a colander and collect the juice. Mix 50 ml of the juice with the cornstarch until lump-free. Bring the remaining juice with the 100g sugar to a boil in a saucepan. Stir in the cornstarch mass with the whisk and bring to the boil again briefly. Then add the cherries and take the pan off the stove.
Beat the mascarpone (or quark) with the hand mixer for about 5 minutes until it is very frothy. Gradually add all the other ingredients. Now alternately fill the cream with the cherries into glasses. Place the glasses in the refrigerator for about 1 hour and decorate with chocolate ornaments, depending on your taste, before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.