Summary

Ingredients

• 250 g mascarpone
• 300 g yourt, peach
• Sugar, ad libitum
• 4 half peach (s), (from the can)
• 4 chocolate cookies (roughly crumbled)
• Liqueur, (chocolate liqueur)
• Whipped cream, (cream)

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Instructions

1. Cut the peaches into small pieces.
2. Mix the mascarpone and yoghurt until smooth, add sugar if necessary. Mix in half the amount of peach pieces - divide the cream into dessert cups, spread the cookie crumbs over them and add 1 tablespoon each. Pour chocolate liqueur over it - serve with whipped cream.