Mascarpone with Cantuccini and Peaches
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g biscuit (s) (Cantuccini - Italian almond biscuits)
- 500 g mascarpone
- 4 egg yolks
- 4 tablespoon amaretto
- 3 peach (s), ripe, fresh, (possibly from the can)
- 50 g almond (s) (leaves)
Print Recipe
Pin Recipe Instructions
- Line a flat baking dish with the cantuccini biscuits. Mix the mascarpone, egg yolk and amaretto into a cream (if necessary, slightly sweeten). Spread the mixture over the biscuits.
- Peel the peaches, cut into wedges and spread on top of the cream.
- The dessert has to soak in the fridge overnight so that the almond biscuits are nice and soft.
- Just before serving, roast the almond leaves in a pan without fat and spread them over the dessert
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