Peach – Cantuccini – Trifle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 250 g quark, lean
- 3 tablespoon sugar
- 200 ml cream
- 1 packet vanilla sugar
- 1 can peach (s)
- 4 tablespoon amaretto
- 250 g biscuit (s) (Cantuccini)
For decoration:
- Cocoa powder or chocolate flakes or toasted almond flakes
Print Recipe
Pin Recipe Instructions
- Put the cantuccini in a freezer bag and chop with the rolling pin.
- Drain the peaches, collecting 6 tablespoons of juice. Cut the peaches into bite-sized pieces, mix the juice with the amaretto (if children are also eating, simply replace the amaretto with apple juice or use more peach juice accordingly)
- Mix the quark with the mascarpone and 3 tablespoons of sugar. Whip the cream with vanilla sugar until stiff and fold in.
- Prepare 4 glasses and layer them nicely: first a layer of cantuccini crumbs, then some peach juice. Then a layer of cheese and quark cream, topped with pieces of peach. Repeat the whole thing once. Let it soak in the refrigerator for at least 6 hours, or even better overnight.
- Decorate with cocoa powder or chocolate shavings or roasted almond flakes before serving.
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