Mascarpone Peach Cream

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 8 hrs 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 can peach (s)
  • 125 ml peach liqueur
  • 1 cup mascarpone (large cup)
  • 1 cup whipped cream
  • 150 ml yogurt
  • sugar
  • possibly mint leaves
Mascarpone Peach Cream
Mascarpone Peach Cream

Instructions

  1. Quarter or eighth peach halves, leave 2 chopped halves for decoration.
  2. Marinate the cut peaches with half of the liqueur for several hours (possibly overnight), then place in a bowl (or serving bowl).
  3. Beat the mascarpone, yoghurt and the rest of the liqueur with the mixer, sweeten to taste. Whip the cream until stiff and fold it into the mascarpone mixture. Spread the cream on the marinated peaches and smooth out. Decorate with the remaining peaches, possibly fresh mint leaves.
  4. Place in the refrigerator for approx. 1 hour to steep.

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