Summary

Ingredients

• 1 can peach (s)
• 125 ml peach liqueur
• 1 cup mascarpone (large cup)
• 1 cup whipped cream
• 150 ml yogurt
• sugar
• possibly mint leaves

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Instructions

1. Drain the canned peaches. Cut the peach halves into quarters or eighths, setting aside 2 whole halves for decoration.
2. Place the cut peaches in a serving bowl and pour half the peach liqueur over them. Refrigerate for at least 4 hours or overnight.
3. In a mixer, beat the mascarpone, yogurt, and remaining peach liqueur together until combined. Taste and add sugar to taste.
4. In a separate bowl, whip the cream to stiff peaks.
5. Fold the whipped cream into the mascarpone mixture until just combined.
6. Spread the cream mixture over the marinated peaches in the bowl and smooth the top.
7. Arrange the reserved peach halves on top and scatter fresh mint leaves over if using.
8. Refrigerate for 1 hour before serving.